Cantaloupe Ice Cream Pie - cooking recipe

Ingredients

24 graham cracker squares
1/4 c. margarine
1 c. cantaloupe
1 qt. vanilla ice cream, softened

Preparation

Blend crackers until fine crumbs form.
Melt margarine and combine with crackers until crumbs form ball.
Press mixture into 9-inch pie plate.
Refrigerate 1 hour.
Place cantaloupe in blender and blend for 30 seconds.
Swirl mixture through ice cream.
Firmly pack ice cream into crust.
Cover.
Freeze several hours or until firm.