Creamy Cheesecake - cooking recipe

Ingredients

12 oz. cream cheese
12 oz. sour cream
12 oz. Cool Whip
1/2 c. sugar
1 tsp. vanilla
2 graham cracker crusts

Preparation

Have cream
cheese
at room temperature.
Mix well with sugar. Add sour
cream
and
mix.\tAdd
vanilla.
Fold in Cool Whip. Pour into
graham
cracker crust and let chill 4 hours. Use your choice of topping.\tMakes 2 pies.