Ingredients
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1 (8 oz.) box instant vanilla pudding
1 (16 oz.) container plain yogurt
2 (16 oz.) cans fruit cocktail
1 c. milk
8 oz. whipped topping
food coloring (optional)
miniature marshmallows (optional)
Preparation
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Stir instant pudding with milk.
Drain fruit cocktail.
Mix pudding and fruit together.
Add yogurt and whipped topping.
Add food coloring and marshmallows, if desired.
Chill for 2 hours.
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