Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 can Eagle Brand milk
1 qt. pecans
1 (10 oz.) can coconut
1 (16 oz.) box Ritz crackers
20 large marshmallows
1/2 lb. candied pineapple

Preparation

Heat milk and marshmallows.
Stir until melted.
Crush crackers.
Mix with fruit and nuts.
Pour milk mixture in and mix well.
Pack well in dish.
Press with fingers.
Refrigerate.