Peaches 'N Pudding Crisp - cooking recipe

Ingredients

2 -3 cups canned peaches, drained, reserve 1/4 C of syrup (halves or slices)
3 1/2 ounces vanilla instant pudding mix, reserve 1 T for fruit mixture
1/4 cup brown sugar
2/3 cup flour
1/2 cup oats
1/2 cup nuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup butter, melted

Preparation

In ungreased 1 1/2 quart casserole or baking dish, combine peaches, 1 T pudding mix, brown sugar and 1/4 C fruit syrup.
In large mixing bowl combine remaining ingredients until well blended and crumbly.
Sprinkle topping mixture over fruit mixture.
Bake at 350 degrees for 45-50 minutes until deep golden brown and bubbly.