Preheat oven to 375\u00b0.Peel apples and cut in small pieces. Put in greased baking dish.If apples are not juicy, put 1/4 cup water in them. ...
Mix first five ingredients well.Put in graham cracker crust. Bake at 350\u00b0 for 20 to 30 minutes.(I usually cook mine about 30 minutes.)Cool 5 minutes.Mix sour cream, remaining sugar and vanilla. ...
Combine cheese until well blended.Add all other ingredients; mix well.Chill until hardened (1 hour or more).Shape into a ball; roll in nuts or chipped beef. ...
Blend all ingredients, except caramels and chocolate chips, until crumbly.Put 2/3 of mixture in a 9 x 13-inch baking dish, greased.Bake 15 minutes at 350\u00b0.Remove from oven and pour chocolate ch ...
Stir together; pour in greased pie dish (deep).Pour fruit on top.Save some dough for top.Cook 15 minutes at 425\u00b0.Reduce heat and continue to cook until light brown. ...
Preheat oven to 400\u00b0.Grate sweet potatoes.Put in casserole dish the margarine, sugar, cinnamon, nutmeg, egg and milk. Gradually mix in the flour. ...
Prepare first five ingredients together in large container. Set aside.In a large mixing bowl, cream butter and sugar.Add eggs, one at a time, beating thoroughly after each addition.Set aside.Sift to ...
Sift together dry ingredients.Mix in milk.Stir in the rhubarb.Place in buttered baking dish and pour over it the sauce made by boiling together a few minutes the brown sugar, water and butter.Bake i ...
Bake pie shell; fill 1/2 full of fruit.Cook until clear the sugar, water and cornstarch, then add jello.Stir and cool.Pour over fruit and chill.May garnish with Cool Whip. ...
Melt margarine and mix in flour and nuts.Press into 9 x 13-inch baking dish and bake at 375\u00b0 for 15 minutes; cool.Mix confectioners sugar, cream cheese and 1 cup Cool Whip.Spread on cooled crus ...