Canadian Pudding - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking soda
1/2 cup brown sugar
1/4 teaspoon salt
1/2 cup milk
1/2 cup raisins
1/2 cup nuts
Ingredients to pour over the above
2 cups boiling water
1 teaspoon butter
1 cup brown sugar
1 teaspoon vanilla

Preparation

Mix ingredients above together and pour into a greased baking dish or pan.
Pour boiling water, butter, brown sugar and vanilla over first seven ingredients.
Bake at 300 degrees for 30 minutes.
Cut into squares and turn upside down.
Sauce will be on the bottom.
Serve hot and plain, or with whipped cream or vanilla ice cream.