Mix lard, flour and salt until it resembles coarse crumbs. Mix egg, brown sugar, vinegar and water.Stir in flour mixture. Roll out dough and put into pie plate. ...
Combine all the ingredients.(Works best if hard cheese is put through grinder.)Form into balls and roll until covered with crushed pecans if desired.Makes 6 balls. ...
Place pie filling in shallow 1-quart baking dish.In a bowl, combine oats, flour, sugar, spices and salt.Cut in butter and mix well.Spread topping evenly over apple filling.Bake in 355\u00b0 oven abo ...
Sprinkle nuts in buttered 9-inch pie plate.In a heavy 1 1/2-quart saucepan, melt butter; add sugar.Cook over medium heat, stirring constantly, to 290\u00b0 on a candy thermometer (hard crack).Pour t ...
Mix in order given.Beat vigorously.Drop by teaspoons on greased cookie sheet.Allow room to spread.Bake at 325\u00b0 to 350\u00b0 approximately 10 minutes in a moderate oven.This makes a delicate lig ...
Cook until it threads.Add 1 pound raw peanuts.Cook until light brown; take off heat.Add 2/3 stick butter; stir until butter is dissolved.Then add 2 teaspoons soda and stir.Pour on greased pan. ...
Mix ingredients in blender until smooth and creamy.Spray 9-inch pie pan with Pam.Bake at 350\u00b0 for 40 to 45 minutes. ...
Grate cheeses and mix all ingredients together. Form into a ball and roll in chopped dried beef. ...
Mix all ingredients together.Add chopped walnuts, pecans or almonds.Serve with sliced apples, pears, etc. ...
Brown coconut and pecans in butter until lightly brown (be careful not to burn it).Cream the Eagle Brand and cream cheese until smooth.Fold in Cool Whip.Pour 1/4 of the filling into each pie shell.T ...