Ice Cream Wafers - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. sugar
1 beaten egg
3/4 c. all-purpose flour
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Mix in order given.
Beat vigorously.
Drop by teaspoons on greased cookie sheet.
Allow room to spread.
Bake at 325\u00b0 to 350\u00b0 approximately 10 minutes in a moderate oven.
This makes a delicate light cookie with a brown edge.
Serve with ice cream.