Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1/2 c. water
1 c. white syrup

Preparation

Cook until it threads.
Add 1 pound raw peanuts.
Cook until light brown; take off heat.
Add 2/3 stick butter; stir until butter is dissolved.
Then add 2 teaspoons soda and stir.
Pour on greased pan.