Blender Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 c. milk
4 eggs
2 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

Mix ingredients in blender until smooth and creamy.
Spray 9-inch pie pan with Pam.
Bake at 350\u00b0 for 40 to 45 minutes.