Raspberry Parfait - cooking recipe

Ingredients

1 egg white
1 to 2 Tbsp. brown sugar
1 c. plain nonfat yogurt
1 Tbsp. orange flavored liqueur or orange juice concentrate, thawed and drained
1 (12 oz.) pkg. frozen raspberries (sugar-free)

Preparation

Beat egg white until stiff.
Gradually add brown sugar, beating until glossy.
Fold in remaining ingredients.
Spoon into serving glasses.
Serves 4.