Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) soft cream cheese
4 oz. Blue cheese, crumbled
1/2 c. onion, minced
2 Tbsp. pickle relish
2 tsp. Worcestershire
1 tsp. horseradish
1 tsp. prepared mustard
1/2 tsp. salt
2 c. Swiss cheese, shredded
1 c. Cheddar, shredded
1 Tbsp. chili powder
1/2 c. walnuts, ground
1/2 c. parsley, minced

Preparation

In a large bowl, combine cream cheese, Blue cheese, onion, relish, Worcestershire, horseradish, mustard and salt.
Beat with electric mixer until light and fluffy.
Fold in the Swiss and Cheddar cheeses.
Chill for 2 hours.