Kentucky Pudding Pie - cooking recipe

Ingredients

2 1/2 c. sugar (half brown and half white)
4 eggs, beaten
1 stick margarine
3 Tbsp. flour
1 c. milk
2 unbaked pie shells

Preparation

Mix brown and white sugar, beaten eggs, stick margarine, flour and milk in pan.
Heat only until margarine has melted, stirring constantly.
Pour warm mixture in two unbaked pie shells. Bake at 375\u00b0 until brown, 35 to 40 minutes.