Beat ingredients together until smooth.Pour into baked and cooled 8 inch graham cracker crust.Top with pie filling.Chill or freeze. ...
Mix baking mix, milk and cheese until soft dough forms.Drop dough by spoonfuls onto ungreased cookie sheet.Bake for ten minutes or until golden brown. Mix margarine and garlic powder. Brush this ove ...
Beat eggs until fluffy.Add sugar gradually, beating after each addition.When mixture becomes stiff and hard to beat, add milk, cream, salt and vanilla.Mix thoroughly before pouring into freezer. ...
Blend all ingredients together; beat 5 minutes at medium speed.Bake at 325\u00b0 for 1 hour in angel food or Bundt pan. Slice and serve with fruit, ice cream or sherbet. ...
Stir the first 4 ingredients together.Cook for 4 minutes on High.Take out and stir.Cook 4 more minutes.Take out.Add oleo and vanilla; cook 1 more minute.Take out.Add the soda; stir gently.Pour into ...
Mix softened cream cheese and Cool Whip until smooth.Spoon into crust and smooth.Pour on pie filling.Refrigerate. ...
Mix cheese and egg yolks until fluffy.Beat egg whites and fold into mixture.Use mini-muffin tins.Butter generously.Pat approximately 1/2 teaspoon graham cracker crumbs in each cup. Shake to lightly ...
Combine chocolate milk, sweetened condensed milk, evaporated milk and sugar. Mix well and then stir in chopped maraschino cherries with the reserved juice.Pour into canister and freeze according to ...
Put banana into crust.Prepare pudding and milk in small bowl until thick.Fold half of Cool Whip into pudding.Pour over the banana; chill until set.Use remaining Cool Whip and nuts to garnish as desi ...
Brown pork chops; drain off grease.Place chops back in skillet.Add French onion soup.Cover and simmer on low heat for 45 minutes or until tender.When tender, melt 2 pieces of cheese on each chop and ...