Cheese Chops - cooking recipe

Ingredients

6 to 9 pork chops
1 can French onion soup
6 to 9 slices American cheese

Preparation

Brown pork chops; drain off grease.
Place chops back in skillet.
Add French onion soup.
Cover and simmer on low heat for 45 minutes or until tender.
When tender, melt 2 pieces of cheese on each chop and serve.