Bite-Size Cheese Cakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese
3 egg yolks (keep whites)
3/4 c. sugar
1 can blueberry or cherry pie filling

Preparation

Mix cheese and egg yolks until fluffy.
Beat egg whites and fold into mixture.
Use mini-muffin tins.
Butter generously.
Pat approximately 1/2 teaspoon graham cracker crumbs in each cup. Shake to lightly cover bottom and sides.
Fill tins with cheese mixture.
Bake at 350\u00b0 for 20 minutes.
Cool 5 minutes.
Top with blueberry or cherry pie filling.
Remove carefully to a pretty glass serving piece.