Choco-Cherry Ice Cream - cooking recipe

Ingredients

2 quarts chocolate milk (whole not lowfat)
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can evaporated milk
1 c. sugar
1 (10 oz.) jar maraschino cherries, chopped (reserve juice)

Preparation

Combine chocolate milk, sweetened condensed milk, evaporated milk and sugar. Mix well and then stir in chopped maraschino cherries with the reserved juice.
Pour into canister and freeze according to directions with your ice cream freezer.