Ingredients
-
1 (6 oz.) graham cracker crust
1 banana, peeled and thinly sliced
1 small box instant vanilla pudding mix
1 1/2 c. cold milk
1 (8 oz.) carton Cool Whip
chopped pecans
Preparation
-
Put banana into crust.
Prepare pudding and milk in small bowl until thick.
Fold half of Cool Whip into pudding.
Pour over the banana; chill until set.
Use remaining Cool Whip and nuts to garnish as desired.
Leave a comment