Pudding Pie - cooking recipe

Ingredients
    1 (6 oz.) graham cracker crust
    1 banana, peeled and thinly sliced
    1 small box instant vanilla pudding mix
    1 1/2 c. cold milk
    1 (8 oz.) carton Cool Whip
    chopped pecans
Preparation
    Put banana into crust.
    Prepare pudding and milk in small bowl until thick.
    Fold half of Cool Whip into pudding.
    Pour over the banana; chill until set.
    Use remaining Cool Whip and nuts to garnish as desired.

Leave a comment