Tuna Cheese Puff - cooking recipe

Ingredients

1 c. milk
1/4 c. oleo
1/4 tsp. salt
pepper to taste
1 c. flour
4 eggs
1 can tuna
1/2 c. diced Swiss cheese
1 Tbsp. cream
1 beaten egg

Preparation

Combine milk, oleo, salt and pepper in a saucepan.
Bring to a boil.
Remove from heat, then add flour all at once and mix well. Stir in eggs, one at a time, making sure to blend well after each addition.
Drain tuna of excess oil and flake it.
Stir in tuna, 1/4 cup Swiss cheese and cream to mixture.
Spread batter into a greased 9-inch pie plate.
Brush the top with the beaten egg and sprinkle with remaining cheese.
Bake at 325\u00b0 for 40 to 50 minutes or until puffed and brown.