Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 can (8 1/2 oz.) crushed pineapple, drained
1 Tbsp. (I put sugar in my pineapple)
2 c. pecans, chopped
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

In medium bowl, with fork, beat cream cheese until smooth. Drain and stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
Shape into a ball.
Roll in remaining nuts.
Wrap in plastic, refrigerate overnight.