Candied Yams - cooking recipe

Ingredients

2 cans yams, drained
2 Tbsp. flour
1/2 stick margarine
1/2 c. brown sugar
3/4 c. white sugar
2 tsp. vanilla
3/4 c. water
cinnamon

Preparation

Slice yams into rounds and arrange in glass dish. Sprinkle flour over yams; dot with margarine. Combine white sugar, brown sugar, vanilla and water; pour over yams. Sprinkle with cinnamon. Bake at 400\u00b0 for 20 minutes or until syrup is thick.