Preheat oven to 350\u00b0.In a saucepan, combine the carrots, butter, lemon juice, salt, sugar and a dash of ginger.Add just enough water to cover.Bring to a boil; reduce the heat.Cover and simmer f ...
Cream sugar, butter andlemon;addbeaten egg yolks. Add lemon juice, flour,Grape-Nuts and milk.Mix well.Fold in beaten egg whites.\tPourinto well-greased dish and set in pan of water.Bake slowly for1 ...
In double boiler, melt caramels and evaporated milk.In large bowl, mix cake, nuts, melted butter and evaporated milk.Grease and flour a 9 x 13-inch pan.Place 1/2 of cake mixture in pan. Bake 6 minut ...
Beateggsand add sweetened condensed milk, sugar and salt. Blendin cream and add peaches to mixture.Add enough whole milk to fill container a little over 3/4 full.Makes 1 gallon. ...
Grate cheese.Add chilies and butter.Melt over low heat, stirring occasionally.Keep warm on fondue if one is available. Add sliced olives, if desired. ...
Fill baking dish with apples.Mix water and lemon juice. Pour over apples.Combine flour, butter, cinnamon and sugar. Stir mixture until crumbles.Spread over apples.Bake in 350\u00b0 oven for about 2 ...
Preheat oven to 350\u00b0.Arrange apple slices in pie shell. Combine butter, flour, brown sugar, salt and cinnamon in a bowl. Spread mixture over apples.Sprinkle with walnuts.Bake for 50 minutes.Ser ...
Melt butter or oleo in a 9 x 13-inch baking pan; set aside. In a mixing bowl, combine flour, sugar, baking powder, salt, milk and vanilla; mix well.Pour this mixture in the baking pan in which the m ...
Combine first 3 ingredients.Bake slowly at 325\u00b0 in 9 x 13-inch pan for 30 minutes, stirring often. ...