Carrot Pudding - cooking recipe

Ingredients

2 lb. carrots, peeled and grated
1 stick butter
juice of 1/2 lemon
3/4 c. sugar
ground ginger, salt and black pepper
1 1/2 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
In a saucepan, combine the carrots, butter, lemon juice, salt, sugar and a dash of ginger.
Add just enough water to cover.
Bring to a boil; reduce the heat.
Cover and simmer for 30 minutes or until liquid evaporates.