Apple Caramel Pie - cooking recipe

Ingredients

6 apples, peeled, cored and sliced
1 unbaked 9-inch deep dish pie shell
1/2 c. butter (at room temperature)
1/2 c. flour
1 1/2 c. firmly packed brown sugar
1/4 tsp. salt
2 1/4 tsp. cinnamon
1 c. chopped walnuts
whipped cream

Preparation

Preheat oven to 350\u00b0.
Arrange apple slices in pie shell. Combine butter, flour, brown sugar, salt and cinnamon in a bowl. Spread mixture over apples.
Sprinkle with walnuts.
Bake for 50 minutes.
Serve with whipped cream.