Ice Cream Cake - cooking recipe

Ingredients

4 c. Rice Krispies, crumbled
1 c. chopped pecans
1 c. shredded coconut
1 c. brown sugar
1 c. melted margarine
1/2 gal. butter pecan ice cream

Preparation

Combine first 3 ingredients.
Bake slowly at 325\u00b0 in 9 x 13-inch pan for 30 minutes, stirring often.