Caramel Bars - cooking recipe

Ingredients

14 oz. pkg. caramels
1/2 c. evaporated milk
1 German chocolate cake mix
1 c. nuts, chopped
3/4 c. melted butter
1/3 c. evaporated milk
6 oz. pkg. chocolate chips

Preparation

In double boiler, melt caramels and evaporated milk.
In large bowl, mix cake, nuts, melted butter and evaporated milk.
Grease and flour a 9 x 13-inch pan.
Place 1/2 of cake mixture in pan. Bake 6 minutes at 350\u00b0.
Sprinkle chips on top.
Pour caramel mixture on top.
Sprinkle rest of cake mixture on top.
Bake 15 to 18 minutes.
Refrigerate for 1 hour before cutting.