Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. water
1 3/4 c. raw peanuts
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. butter

Preparation

Bring syrup, sugar and\twater
to a boil.
Add peanuts. Cook until light amber
color
(300\u00b0).
Remove from heat.
Add salt, butter and soda.
Stir fast.
Pour out onto well-greased cookie sheet while mixture
is
still foamy.
When cool, break into pieces.