Spread Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
8 oz. (1 c.) shredded Cheddar
1 Tbsp. finely chopped garlic
1 Tbsp. chopped parsley
1/4 c. sour cream
1 Tbsp. white wine
1 Tbsp. chopped chives

Preparation

In a large mixing bowl, combine softened cheese and sour cream.
Add wine and beat with mixer until well blended.
Stir in herbs (do not beat).
This can be pressed into a 2-cup mold that has been sprayed with nonstick coating or covered container. Refrigerate at least 24 hours before serving.
Excellent cracker spread or omelette filling.