Banana Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 c. milk
2 Tbsp. flour
1/4 tsp. salt
3 egg yolks
1 tsp. vanilla
3 egg whites

Preparation

Combine 1/2 cup sugar, flour and salt in top of double boiler. Stir in milk, stirring constantly until thick, about 15 minutes. Stir in beaten egg yolks gradually.
Check in 5 more minutes. Remove from heat.
Add vanilla. Pour over wafers and banana layer.