Remove skin and bones and flake salmon.Add other ingredients except pecans and parsley.Mix well and chill until easy to handle.On a sheet of waxed paper, mix pecans and parsley.Turn salmon mixture o ...
Preheat oven to 350\u00b0. Combine 1 tablespoon margarine, 3 tablespoons flour, the brown sugar and nutmeg. Stir in water. Cook over medium heat, stirring occasionally, until thickened. Add rhubarb ...
Mix and pour into ice cream freezer.Freeze per instructions for freezer. ...
Preheat oven to 425\u00b0.Cook rice and raisins together.Beat egg yolks and add sugar, pinch of salt, milk, nutmeg and cinnamon. ...
Combine fruit and sugar in a 9 x 13 x 2-inch baking dish.Mix remaining ingredients and sprinkle over top.Bake at 350\u00b0 for one hour or until brown and bubbly. ...
Beat cream cheese and sugar in mixing bowl until fluffy and well-blended.Spread on bottom of pie crust.In skillet, over medium heat, melt butter and add apples.Cook, stirring, until tender-crisp, ab ...
Combine sugar, syrup, water and peanuts.Measure into custard cup soda and salt.Cook together sugar, corn syrup, water and peanuts for 30 to 35 minutes after it begins to boil, until it is amber, a l ...
Pour half of the vanilla wafers into about a 1 1/2-quart bowl. Whip cream until stiff and fold in drained maraschino cherries (chopped) and drained crushed pineapple.Add chopped nuts.Layer the cream ...
Dissolve gelatin in boiling water.Add cold water.Pour into individual ring molds or 6 ounce custard cups.Chill until firm, about 2 hours. ...
Beat cheese until smooth; gradually beat in sugar.Blend in sour cream and vanilla.Fold in Cool Whip, blending well.Spoon onto crust.Chill until set, at least 4 hours.Garnish with fresh strawberries, ...