Salmon Log - cooking recipe

Ingredients

1 (1 lb.) can drained, skinned and boned salmon
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. dried parsley

Preparation

Remove skin and bones and flake salmon.
Add other ingredients except pecans and parsley.
Mix well and chill until easy to handle.
On a sheet of waxed paper, mix pecans and parsley.
Turn salmon mixture onto this and shape into a log.
Serve with crackers.