Gelatin Easter Baskets - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O brand gelatin (any flavor)
1 c. boiling water
1/2 c. cold water
1/2 c. Baker's Angel Flake coconut
food coloring
jelly beans
red string licorice

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6 ounce custard cups.
Chill until firm, about 2 hours.