Vanilla Wafer Pudding - cooking recipe

Ingredients

1 pkg. vanilla wafers, crushed fine
1 pt. cream, whipped stiff
1 bottle maraschino cherries, drained and chopped
1 large can drained crushed pineapple
1 c. chopped nuts

Preparation

Pour half of the vanilla wafers into about a 1 1/2-quart bowl. Whip cream until stiff and fold in drained maraschino cherries (chopped) and drained crushed pineapple.
Add chopped nuts.
Layer the creamed mixture over the wafers; add the remaining vanilla wafers.
Refrigerate overnight.