Golden Raisin Truffles - cooking recipe

Ingredients

1/2 c. golden raisins, coarsely chopped
10 oz. white chocolate, chopped fine
1/3 c. cream
powdered sugar

Preparation

Melt chocolate with cream.
Add raisins.
Cover and refrigerate until set, about 4 hours.
Scoop into balls and roll in powdered sugar.