Butterscotch Pie - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1/2 c. brown sugar
1/2 c. white sugar
4 or 5 egg yolks (use whites in meringue)
2 c. milk
2 Tbsp. flour

Preparation

Pour into unbaked
pie\tshell and bake until done.
Top with meringue if desired;
use powdered sugar instead of sugar in meringue.