Peanut Brittle - cooking recipe

Ingredients

2 c. raw peanuts
1 c. sugar
1 c. white syrup
1/2 c. water
1 tsp. soda
2 Tbsp. butter or margarine
1 tsp. vanilla

Preparation

Stir peanuts, sugar, syrup and water together in a heavy skillet.
Start cooking; start stirring continuously when peanuts begin to pop.
Cook approximately 18 minutes on high heat.
Remove from heat and stir in soda, butter and vanilla.
Pour immediately onto buttered cookie sheet and spread thin.
Break into pieces when hard.