Cheese Straws - cooking recipe

Ingredients

2 sticks margarine
1 pound NY State Cheese
3 1/2 to 4 cups sifted cake flour, or plain flour
1/2 tsp. salt
dash red pepper

Preparation

Cream margarine, add grated cheese, blend well. Add flour, salt and pepper. Dough should be a little crumbly, not too smooth. Use cookie press and place dough on ungreased cookie sheet. Cut each strip into 3 - 4 inch pieces before cooking. Bake at 350\u00b0 to 375\u00b0 for 12 - 14 minutes.