Fruit Cake - cooking recipe

Ingredients

1 c. oil
3 c. sifted flour
1 1/2 c. brown sugar, packed
4 eggs
1 c. sliced citron
1 c. whole candied cherries
1 c. chopped candied pineapple
1 c. chopped figs
1 c. seedless raisins
3 c. coarsely chopped nuts
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 c. orange juice

Preparation

Heat oven to 275\u00b0.
Line 2 loaf pans with lightly greased parchment paper.
Combine oil, sugar and eggs; beat 2 minutes.
In large bowl, combine 1 cup flour with fruit and nuts.
Sift remaining flour with baking powder and spices.
Stir into oil mixture alternately with orange juice.
Pour batter over fruit mixture.
Blend well.