New York Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese
1 3/4 c. sugar
1 Tbsp. flour
1 Tbsp. vanilla
6 eggs
1/4 c. heavy cream

Preparation

Mix
cream
cheese, sugar and flour.
Add vanilla, eggs and heavy
cream.
Mix\twell.
Preheat\toven
to
450\u00b0.
Pour filling into a 9-inch spring-form pan that has been lined with a
cookie crumb
crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 250\u00b0. Continue baking for 1 hour longer.