Pineapple Cherry Crisp - cooking recipe

Ingredients
    1 can pie cherries
    1 large can crushed pineapple
    1 box yellow cake mix
    2 sticks butter
Preparation
    Empty cherries and crushed pineapple into an oblong pan. Sprinkle with dry cake mix.
    Melt butter and pour over (drizzle) entire pan. Bake at 350\u00b0 for 1 hour.
Previous recipe
Casseroles with fish
Beef Casserole
Next recipe
Azerbaijani
Chow Mein

Leave a comment

Categories
Often searched
Haitian rum cake recipe Underwood chicken spread recipe Chocolate covered peanut recipe Thumb print cookie recipe Kool aid playdough recipe printable