Preheat oven to 350\u00b0.Combine crumbs, cocoa, sugar and margarine.Press firmly on bottom of 9 x 13-inch baking pan. Pour Eagle Brand evenly over crust.Top evenly with remaining ingredients in ord ...
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir over medium heat until mixture just comes to a boil.Cool 5 minutes, stirring twice.Pour into dessert dishes or serving bowl.Sprinkl ...
Melt cheese.Add rest of ingredients.Mix well.Pour into crock or dish with cover.Serve with crackers.Will keep in refrigerator up to 3 months. ...
Press shredded cucumber between paper towels to remove excess moisture.Beat cream cheese until fluffy.Stir in cucumber and other ingredients.Spread between party rye or wheat bread, or as a spread f ...
Combine first 3 ingredients and mix well.Press into a 9 x 13-inch pan.Bake at 375\u00b0 for 10 minutes.Combine the last ingredients and beat well.Pour over crust in pan.Bake in 375\u00b0 oven 20 to ...
Peel and cut apples; arrange in an oblong baking dish.Mix remaining ingredients in bowl; sprinkle over apples.Bake in 375\u00b0 oven for 30 minutes.Cool before serving.Serves 12. ...
In 3-quart saucepan, combine milk and whipping cream.Cook over low heat until warm (6 to 8 minutes).In large mixer bowl, combine all remaining ingredients.Beat at medium speed, scraping bowl often, ...
Mix cream cheese, pineapple, bell pepper, onion and seasoning salt (by hand) until well blended.Add 1 cup pecans and mix well. Shape into ball.Roll in 1/2 cup pecans and refrigerate. ...
Mix all ingredients together until fluffy.Refrigerate at least 24 hours for flavors to blend.Soften at room temperature for 1 hour before serving. ...