Cookie Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. Hershey's cocoa
1/4 c. sugar
1/4 c. margarine or butter, melted
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1 c. Hershey's butterscotch chips or peanut butter chips
1 1/3 c. flaked coconut
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Combine crumbs, cocoa, sugar and margarine.
Press firmly on bottom of 9 x 13-inch baking pan. Pour Eagle Brand evenly over crust.
Top evenly with remaining ingredients in order listed.
Press down firmly.
Bake for 25 to 30 minutes, or until lightly browned.
Cool; chill thoroughly, if desired.
Cut into bars.
Store, loosely covered, at room temperature.