Homemade Ice Cream(1 Hour And 30 Minutes) - cooking recipe

Ingredients

4 c. milk
4 c. (2 pt.) whipping cream
1 1/2 c. sugar
5 eggs
1 1/2 tsp. vanilla
1/8 tsp. salt

Preparation

In 3-quart saucepan, combine milk and whipping cream.
Cook over low heat until warm (6 to 8 minutes).
In large mixer bowl, combine all remaining ingredients.
Beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
Gradually stir into milk mixture.
Cool to room temperature.
Pour into ice cream canister.
Freeze in ice cream maker according to manufacturer's directions.
Yield:
3 quarts.