Bar Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 c. Hellmann's mayonnaise
1/3 c. horseradish
dash of Tabasco

Preparation

Melt cheese.
Add rest of ingredients.
Mix well.
Pour into crock or dish with cover.
Serve with crackers.
Will keep in refrigerator up to 3 months.