Cream oleo, sugar, egg and vanilla.Add flour, salt and chips.Spread into a 9 x 13-inch pan.Bake 20 minutes at 350\u00b0. ...
Soften cream cheese and blend with mixer until smooth and creamy.Soften Marshmallow Creme in microwave and add to cream cheese.Continue blending until mixed.Stir in food coloring to desired color.Ch ...
In a 2-quart pan, combine butter and sugar.Stir until it crackles.Pour into a nongreased cookie sheet.Lay 4 to 5 Hershey bars on top.Smooth with a spatula.Sprinkle nuts on top.Let it cool completely ...
Let cream cheese soften; mix together.Use some of the cherry juice to make mixing easier.Make 2 balls; roll in chopped nuts. Freezes good.Serve with cinnamon graham crackers. ...
Mix together. Roll in small balls and freeze. Cook frozen at 325\u00b0 to 350\u00b0 for about 20 minutes. ...
In heavy saucepan over low heat combine milk, chips and salt. Cook and stir until melted.Remove from heat.Stir in vinegar and cinnamon.Serve warm with apples.Makes 1 3/4 cups.Also good on ice cream. ...
Cook noodles as directed on package.Drain well.Add sugar, raisins, nuts, salt and eggs.Melt butter in baking pan (about 8 x 12-inch).Grease pan; pour rest in noodle mixture.Blend well and spread mix ...
Combine in glass bowl for microwave or crock-pot or pan on top of stove.Heat until cream cheese is melted, stirring until blended.Serve with corn chips. ...
Mix all ingredients, except fruits, in blender until smooth, about 1 minute.Cover and chill 3 to 4 hours.To serve, mound cheese dip in small bowl and place on tray with fruits for dipping. ...