Cherry Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 (6 oz.) jar maraschino cherries, drained and chopped (save juice)
3/4 c. nuts, chopped
2 to 3 tsp. sugar (more if you want it sweeter)

Preparation

Let cream cheese soften; mix together.
Use some of the cherry juice to make mixing easier.
Make 2 balls; roll in chopped nuts. Freezes good.
Serve with cinnamon graham crackers.