Butterscotch Apple Dip - cooking recipe

Ingredients

1 (14 oz.) can Eagle milk
1 c. butterscotch chips
1/4 tsp. salt
2 tsp. vinegar
1/2 tsp. cinnamon
apple wedges

Preparation

In heavy saucepan over low heat combine milk, chips and salt. Cook and stir until melted.
Remove from heat.
Stir in vinegar and cinnamon.
Serve warm with apples.
Makes 1 3/4 cups.
Also good on ice cream.