Toffee Bar - cooking recipe

Ingredients

1 lb. real butter
2 c. sugar
4 to 5 Hershey bars
1 c. chopped nuts

Preparation

In a 2-quart pan, combine butter and sugar.
Stir until it crackles.
Pour into a nongreased cookie sheet.
Lay 4 to 5 Hershey bars on top.
Smooth with a spatula.
Sprinkle nuts on top.
Let it cool completely, then break.