Chili Cheese Dip - cooking recipe
Ingredients
-
15 1/2 oz. can Dennison's chili without beans
8 oz. cream cheese, cubed
1 small can sliced olives, drained
chili powder to taste
Preparation
-
Combine in glass bowl for microwave or crock-pot or pan on top of stove.
Heat until cream cheese is melted, stirring until blended.
Serve with corn chips.
Leave a comment